Today, I made cinnamon rolls with my family. They turned out scrumptious, and everyone was addicted at first bite.
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| The dough, which we made from scratch (using yeast), took a little while to rise, but the fluffy result was well worth it. |
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| The icing was something of my own creation, although the recipe did suggest confectioners sugar and milk. I used about 1/2 cup milk, and 2 cups (give or take) confectioners sugar, until it got a little thicker. Then I warmed up about 4 tablespoons of cream cheese and whisked it into the icing. |
I got the idea from another blog, J's Kitchen.
Here is the recipe.
I want some. NOW! Please.
ReplyDeleteWe all agreed: These were the best cinnamon rolls we had ever tasted!
ReplyDeleteI'm going to try these! They look so good, all your recipes do. So great.
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