Once again, I was inspired by a classmate to bake this recipe. I am really glad I tried them out because they were delicious, especially the icing.
|What made these cupcakes "Mexican Hot Chocolate" was the cinnamon in the recipe. The ingredient gives it a subtle spice.|
|Once you have completed the batter, you slowly add 1 cup of boiling water to it. This made the cupcake really moist.|
I found the recipe online here.