Once again, I was inspired by a classmate to bake this recipe. I am really glad I tried them out because they were delicious, especially the icing.
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| What made these cupcakes "Mexican Hot Chocolate" was the cinnamon in the recipe. The ingredient gives it a subtle spice. |
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| Once you have completed the batter, you slowly add 1 cup of boiling water to it. This made the cupcake really moist. |
I found the recipe online here.
Delicious. I had too many!
ReplyDeleteAs part of the ingredients it lists baking soda but it is not included in the instructions. Did you include it? Thanks!
ReplyDelete