I was looking for a recipe for cooking club the other week, when I ran across this one. It didn't fit the theme for that week, but that didn't stop me from book-marking it, eager to try it as soon as I could. While I've always been a fan of lemon bars, this version is now by far my favorite. I was worried that the lemon flavor might overpower the raspberry, but I was pleasantly surprised at how much both were present in the end product.
The crust was satisfactory, but didn't add much flavor to the dessert. This was a good thing, because it allowed the lemon-raspberry filling to be center-stage. When it came time to pour the raspberry-lemon filling over the crust, the mixture was extremely watery, so I was slightly skeptical. Not to worry though, the filling did actually set, and in fact became the perfect consistency.