For Father's Day I made penne with garlic-lemon scallops and asparagus. The scallops were pan-seared, while the asparagus was roasted.
This was my first time cooking scallops and asparagus, although I've had them before. To learn how to pan-sear the scallops, I used this article: How To Make Pan-Seared Sea Scallops.
To learn how to roast the asparagus I used this article: How to Cook Asparagus
I used an easy recipe for the scallops, which can be found here.
The family loved it.