Sunday, June 20, 2010

Happy Father's Day!


For Father's Day I made penne with garlic-lemon scallops and asparagus. The scallops were pan-seared, while the asparagus was roasted.


This was my first time cooking scallops and asparagus, although I've had them before. To learn how to pan-sear the scallops, I used this article: How To Make Pan-Seared Sea Scallops.
To learn how to roast the asparagus I used this article: How to Cook Asparagus


I used an easy recipe for the scallops, which can be found here.
The family loved it.

2 comments:

  1. oh look at you being all fancy

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  2. This was simple, fresh cooking. So yummy.

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