Sunday, June 20, 2010

Happy Father's Day!

For Father's Day I made penne with garlic-lemon scallops and asparagus. The scallops were pan-seared, while the asparagus was roasted.

This was my first time cooking scallops and asparagus, although I've had them before. To learn how to pan-sear the scallops, I used this article: How To Make Pan-Seared Sea Scallops.
To learn how to roast the asparagus I used this article: How to Cook Asparagus

I used an easy recipe for the scallops, which can be found here.
The family loved it.


  1. oh look at you being all fancy

  2. This was simple, fresh cooking. So yummy.