The recipe called for a classic yellow cake (and I must add this yellow cake recipe has become a new staple in my kitchen) with a chocolate frosting that was made with sour cream, instead of butter.
It wasn't typical of chocolate frosting that I have made before. The chocolate taste was mild, and it had a slightly sour aftertaste (from the sour cream, I think). It wasn't what I expected, but was still pretty good, especially the day after. I would opt for a different frosting next time, but I'm glad I tried this one.
wish i had a piece! looks delicious.
ReplyDeleteI love you. You are the sweetest. I can't wait for you to open Kai's Confections!
ReplyDeleteAlso, I live so close to you….where is my slice of cake? :-)
What a sweet-pea you are! So much like your momma, but also, a young lady all of her own. I wish that you and my seventeen year old could meet. I just know that you would connect as you both have the kindest of souls!
ReplyDeleteI drool over your creations. Someday, mail order?
it's beautiful!
ReplyDeletehow lovely! and it was delicious, too!
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