Sunday, September 19, 2010

Mexican Hot Chocolate Cupcakes with Cinnamon Buttercream Icing

Once again, I was inspired by a classmate to bake this recipe. I am really glad I tried them out because they were delicious, especially the icing. 

What made these cupcakes "Mexican Hot Chocolate" was the cinnamon in the recipe. The ingredient gives it a subtle spice.

Once you have completed the batter, you slowly add 1 cup of boiling water to it. This made the cupcake really moist.
I found the recipe online here.


  1. As part of the ingredients it lists baking soda but it is not included in the instructions. Did you include it? Thanks!