This is the fruit tart I just made. I could hardly stop my family from eating it
when I finished.
For the topping I used strawberries, kiwis, blueberries and blackberries (although the recipe called for raspberries, it still came out great).
The filling was simple. I just used cream cheese, sugar and vanilla and spread it into
a graham cracker pie crust.
Glad I got there in time. It tasted as good as it looked!
ReplyDelete10 points for presentation, 0 for it never entering my tummy.
ReplyDeleteI can attest to how delicious this is!
ReplyDelete