Wednesday, April 28, 2010

Fruit Tart

This is the fruit tart I just made. I could hardly stop my family from eating it
when I finished.

For the topping I used strawberries, kiwis, blueberries and blackberries (although the recipe called for raspberries, it still came out great).

The filling was simple. I just used cream cheese, sugar and vanilla and spread it into 
a graham cracker pie crust.


  1. Glad I got there in time. It tasted as good as it looked!

  2. 10 points for presentation, 0 for it never entering my tummy.

  3. I can attest to how delicious this is!